Half Term Fridge Cake
75g Pure margarine
50g Golden syrup
100g Kinnerton luxury dark chocolate
100g cereal (I used 50g of Nature’s Path Munch and 50g of Nature’s Path Chocomunch)
90g dried fruit (I used Urban Fruit’s blueberry and blackcurrant superberry mix)
12 bun cases
1. Melt the margarine and golden syrup in a pan and bring to the boil. Add the chocolate, reduce the heat to low, and stir until the chocolate has melted.
2. Mix in the cereal and dried fruit. Give it all a really good mix until everything is chocolatey.
3. Spoon the mix into the bun cases. Chill for 3 hours or until set.