Bacon and “cheese” mini muffins

Bacon and “cheese*” mini muffins

Makes 12 mini muffins.

*We used Cheezly Soya Free cheese substitute as it is the only cheese substitute we have found that the boys are not allergic to. It is an acquired taste! My eldest son and husband won’t eat it. I tolerate it. My youngest son loves it; he is the only one of us who has never tried real cheese. If you can eat dairy cheese or other cheese substitutes then I would use them instead. I hear very good things about Vegusto cheese substitutes.

100g gram flour
1 tsp baking powder
3 tbsp sunflower oil
50g back bacon (chopped into small pieces)
100g Cheezly Soya Free cheese substitute
3 tbsp almond milk (Ecomil unsweetened)

1. Preheat oven to 200°C/400°F/ Gas Mark 6.
2. Combine all ingredients and put about 1 heaped tsp into each paper case.
3. Bake for 10 minutes until lightly browned.

Best eaten warm and, according to my youngest son, by stuffing a whole muffin in your mouth in one go in between bouts of tug-of-war.


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