Kallo Quinoa and Seeds multi grain cakes. Ingredients: wholegrain brown rice, rice syrup, corn, pumpkin seeds, sesame seeds, sunflower seeds, buckwheat, quinoa, salt.
Not something that the Allergy Brothers can eat, but I like to try something new every now and then for me. These were quite nice, but I wouldn’t buy them again for two reasons. Firstly, you get a measly 6 cakes per pack. Secondly, and more importantly, the second ingredient is rice syrup and you can taste it. These cakes are very sweet. I ate them with smoked cheese as that counterbalanced the sweetness to a degree. However, this might be a good bridge between flavoured baby rice cakes and normal rice cakes for some children.