INGREDIENTS: maize starch, potato starch, maize flour, glucono delta lactone (is it just me or does that sound like an American college sorority?), sodium bicarbonate, pea flour, salt, xanthan gum, carboxymethylcellulose, methylcellulose.
Can’t recommend this reliable cupboard staple enough. It’s very versatile. We’ve used it to make hot dog rolls, burger baps, pizza bases and donuts. It’s also enjoyed by all of Team Allergy, and there are not many things that pass that taste test. My only complaint is that the food needs to be eaten fresh so you can’t use this mix to make rolls for a packed lunch, unless you are also packing the oven to cook it then or you pack some kind of ice axe to hack into the rolls (they don’t keep well).