The dinosaurs went stomping all over our biscuits (and we accidently learnt about fossils). Idea stolen from Okido magazine.
150g corn flour
150g gram flour
- Cream margarine and sugar together.
- Stir in flours and work together to form a soft dough.
- Roll out on a floured surface and cut into shapes.
- Bake at 190 C/375 F / Gas Mark 5 for 15-20 minutes.
- Leave to cool before removing from baking sheet.