Fossil Biscuits

The dinosaurs went stomping all over our biscuits (and we accidently learnt about fossils). Idea stolen from Okido magazine.

Biscuit Recipe

180g margarine

120g sugar

150g corn flour

150g gram flour

  1.  Cream margarine and sugar together.
  2.  Stir in flours and work together to form a soft dough.
  3.  Roll out on a floured surface and cut into shapes.
  4.  Bake at 190 C/375 F / Gas Mark 5 for 15-20 minutes.
  5.  Leave to cool before removing from baking sheet.

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