I think these are the perfect rice cake. The combination of grains makes for a good flavour that is less bland than 100% rice cakes, but without the challenging texture of 100% corn cakes. They also have a good texture for dipping as they don’t collapse.
These would also be very convenient for a packed lunch as you get four packs of three crackers. They would be perfect paired with those mini tubs of houmous (or a big tub if you are greedy like me).
In summary, these rice cakes will be joining our regular shopping basket. Yum.