Houmous – chick peas, sesame seed pulp, rapeseed oil, lemon juice, olive oil, water, salt, garlic powder, preservative E202.
Felafel – chick peas, broad beans, onions, parsley, potato, dried coriander, cumin powder, garlic powder, baking powder, black pepper, salt, vegetable oil, lactic acid, preservative E202.
Allergy Little and I were spontaneously invited over to our friends’ house to play the other day. Obviously, we take our food with us as it’s just not fair to expect others to accommodate our food needs, and anyway I was feeling very smug as I had this Meze pack in the fridge. I grabbed Little’s packed lunch, a pack of Aldi rice cakes and the Meze. Unfortunately, the idea of the Meze is better than the execution. The houmous pot doesn’t have a sealed lid, although the felafel pot does, so the houmous leaked in my bag. Not good, but the houmous tasted fine. The felafel were sealed in, but unfortunately were inedibly dry. A gluten free ready to eat lunch option is definitely a good idea, but this is not the solution.