Corn tortilla cups

To make 4 portions, you will need:

9 fresh corn tortillas (we used the 15 cm ones from The Cool Chile Company)

a mini muffin tin

olive oil

and whatever filling you want!  We used leftover cooked mince meat and Zest Vegan pesto, or refried beans with Vegan cheese.  You need about a tbsp of ingredients per cup.  You could use ratatouille, spicy beans, cheese, sweetcorn, chopped onion, etc.

1. Preheat the oven to 180C/350F/Gas Mark 4.  Grease the mini muffin tins with olive oil.

2. Cut the corn tortillas into quarters.  Use the quarters to line each muffin hole.  We found that 3 quarters fitted nicely in our mini muffin tins with a bit of overlap to create a snug cup.

3. Plop in your filling.  There’s plenty of scope for personalisation here!

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4. Bake in the oven for 15 minutes.

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