How is your Dutch day going? It’s still raining here. I think it is time for another snack, Molenaartje brand Spelt Stroopwafels.
Ingredients: Spelt flour (gluten), Spelt syrup, Vegetable oil (palm oil, sunflower oil, coconut oil), Rice syrup, Honey, Soy flour, Corn and barley malt syrup, Emulsifier: sunflower lecithin, Sea salt, Raising agent: sodium bicarbonate, Cinnamon, Citric acid.
May contain traces of milk, egg, sesame seeds and nuts.
These stroopwafels are about the size of a coaster. They consist of two crisp biscuits with a sticky syrup in between. Stroopwafels are generally very yummy and somewhat addictive. The spelt version tasted a bit too healthy, but still had a big enough sugar hit. Thanks to that energy boost, I think I can stagger on for another two hours until the next blog, and it’s a favourite of mine. It’s time for a borrel. Intrigued? See you back here at 5.30pm!