Two bottles of beer, packets of stroopwaffels and speculooos

Going Dutch for a Day (Wheat free) – Stroopwafels

How is your Dutch day going?  It’s still raining here.  I think it is time for another snack, Molenaartje brand Spelt Stroopwafels.

Ingredients: Spelt flour (gluten), Spelt syrup, Vegetable oil (palm oil, sunflower oil, coconut oil), Rice syrup, Honey, Soy flour, Corn and barley malt syrup, Emulsifier: sunflower lecithin, Sea salt, Raising agent: sodium bicarbonate, Cinnamon, Citric acid.

May contain traces of milk, egg, sesame seeds and nuts.

These stroopwafels are about the size of a coaster.  They consist of two crisp biscuits with a sticky syrup in between.  Stroopwafels are generally very yummy and somewhat addictive.  The spelt version tasted a bit too healthy, but still had a big enough sugar hit. Thanks to that energy boost, I think I can stagger on for another two hours until the next blog, and it’s a favourite of mine.  It’s time for a borrel.  Intrigued?  See you back here at 5.30pm!

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