It’s Christmas Eve, and the Allergy Brothers have got it all set up: a carrot for the reindeer, and a glass of soya milk and allergen-free cupcake for Santa!
We saw the Reindeer cupcakes on Red Velvet Snow’s blog. We had some gluten free pretzels by Barkat in the cupboard so we decided to make these on Christmas Eve. We used the same cake batter as we used for this recipe, but we left out the cocoa powder.
Now, all we have to do is wait for Santa. I hope you all have the Christmas that you need: peaceful, busy, sociable, quiet, big parties, or family time. Happy Christmas from the Allergy Brothers and their family.