Ingredients: Sugar, Invert sugar syrup, Water, Corn starch, Glucose, Acidifier (citric acid, tartaric acid), Natural flavours, Caramelised sugar syrup.
Proof, if proof was needed, that vegan food does not necessarily mean healthy food. However, if you are missing the flavours of caramel and toffee on a vegan or dairy-free diet then these will hit the spot. We have stored them up in our crockery cupboard and whoever empties the dishwasher gets to eat one as a reward! The well-designed packaging and palm oil free recipe are great bonuses too.
I have also found that marron glacé are a more than adequate toffee/caramel substitute. They too are vegan, gluten-free and yummy.