Salted Chocolate Bubbly Caramels

Ingredients

Cooking oil or spray

125g liquid glucose*

360g caster sugar

3tbsp honey

15g bicarbonate of soda

250g dark chocolate

Salt

  1. Line a baking tray with baking parchment.  Lightly oil the baking parchment.
  2. Place the glucose, sugar, honey and 75ml water in a saucepan over a medium heat.  Keep stirring until the sugar has dissolved then allow the mixture to boil until it is a dark caramel colour.20171212_124350
  3. Take the saucepan off the heat and leave it to stand for 2 mins.  Quickly whisk in the bicarbonate of soda.
  4. Pour the mixture into the tray.  Cool down the mixture; I used some convenient snow!20171212_124449
  5. When it has set, break the caramel into pieces.
  6. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water.  Cover one side of the caramels with the chocolate .
  7. Sprinkle the chocolate with salt, and then allow that to set.20171211_100720
  8. Store the salted chocolate bubbly caramels in the freezer, and eat whenever you need a burst of energy to get you through the holiday season!20171211_133023

*Why is there liquid glucose in this recipe?  Liquid glucose controls the formation of sugar crystals so you get nice, smooth caramels.

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