New Year Carrot Cake

If you have made a New Year’s resolution to eat more healthily then this is the recipe for you.

Ingredients

550g Free From Fairy self raising flour

225g maple syrup

275ml water

350g carrots, grated

175g sultanas

1 tbsp vanilla extract

  1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
  2. Sift the flour.  Combine the liquids, then stir into the flour mixture.
  3. Fold in the remaining ingredients, then pour into a lightly-oiled/lined cake tin.
  4. Bake in the preheated oven for 35-45 minutes.
  5. Leave to cool.20171201_132300

I removed a portion of the cake for Allergy Dad to eat without topping.  I used Betty Crocker Cream Cheese style frosting on the top with a sprinkling of cinnamon, which completely ruined the point of a healthy cake.  It’s the thought that counts, though…

 

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