The Allergy Brothers are creatures of habit and so they have their breakfast routine perfectly honed. Allergy Little has almond milk mixed with chocolate Nesquik powder (surprisingly dairy free), and Nature’s Path Chocolate Munch. Allergy Big likes to start the day with corn wraps filled with peanut butter and Dutch breakfast sprinkles. I am still searching for my breakfast nirvana….
I really like Granola because of its versatility. I like that you can have a bowl of it for breakfast, and then snack on the clumps later in the day. I decided to start my quest for my perfect granola close to home with Essex-based company, The Moral Munch. I tried their Super-seeded date and cacao granola. It’s suitable for vegans, but I completely forgot that the oats were not gluten free. Delicious and recommended, but not for me.
I decided to take a leaf out of Allergy Little’s book and try a Nature’s Path product, specifically their Nice and Nobbly Pumpkin Seed, Almond and Raisin Granola. This product is gluten free and vegan. It is incredibly sweet (raw cane sugar is listed as the second largest ingredient after gluten-free oats), but really quite moreish. I was happily snacking away on the granola (straight from the packet while watching TV; I am classy) when I realised that I didn’t feel that great and that my snacking hand was really hurting. I was surprised to see that my skin was having a reaction to one of the ingredients. I suspect coconut, as it is an Allergy Brother allergen.
I have come to the conclusion that my perfect granola is not out there as a ready-to-buy product. I am going to have to make my own granola, and so my quest for the holy granola continues…
This post contains an affiliate link to Ethical Superstore. Clicking on this does not change the price of the product for you, but does help fund the costs of running this website. Thank you.