Allergy Mum & The Quest for the Holy Granola – Part 2 DIY Granola

After my annoying discovery that me and coconut are not friends, I decided to invent my own granola.  It took quite a few attempts to tweak it, but this was very good.  It has the right ratio of clumps for snacking to cereal for eating in a bowl.

20180208_092459

Ingredients

100g maple syrup

300g dark chocolate

100g peanut butter

1 tsp salt

450g gluten free oats

150g flaked almonds

150g pecan halves

150g dates (chopped)

125 g Hilltop Honey Bee Pollen

Method

  1. Preheat the oven to 150°C, and line a baking tray with greaseproof paper.
  2. Melt the chocolate, maple syrup and peanut butter in a bowl over hot water.
  3. When the melted chocolate, maple syrup and peanut butter has cooled down a little, mix in the salt, oats, almonds, pecans and dates.
  4. Spread the mixture out on the baking tray, and bake for 30-35 minutes or until golden.  Stir once or twice during baking.20180208_095918
  5. Leave it to cool in the baking tray.  Then mix in the bee pollen and store in an airtight container.



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