Cornetto (GF, vegan)

Sorry for the lack of blog posting.  We have been very busy behind the scenes with some exciting new projects, and also enjoying having some holiday time with the Allergy Brothers.  There has even been some almost summery weather for a day or two, which fully justified testing these new Cornettos/Cornetti.  When I saw them in the supermarket, I let out a very audible squee of delight.

INGREDIENTS

Water, sugar, vegetable oils (coconut, sunflower), glucose syrup, glucose-fructose syrup, maize starch, corn flour, HAZLENUTS (1.5%), fat reduced cocoa powder, SOY extract (1%), emulsifiers (mono- and di-glycerides of fatty acids, sunflower lecithin, ammonium phosphatides), stabilisers (guar gum, locust bean gum, carrageenan), flavourings, salt.  May contain: milk.

So was my delight premature?  This might be a me thing, but I think the best bit of a Cornetto is the chocolate at the bottom of the cone: practical (it stops any melted ice cream running out) and delicious.  I am pleased to say that the gluten free cone is very crisp and tastes like a nicer waffle cone. The dairy free chocolate is acceptable. I was a bit concerned about the actual ice cream because coconut is an ingredient and it can give me an allergic reaction.  I can only guess from the lack of reaction and the fact that there was no noticeable coconut flavour that there really isn’t much coconut in this.  In fact, it tasted like not very nice, cheap ice cream.  A bit disappointing, really.  Why didn’t they use the same recipe as Swedish Glace ice cream, which is made by the same parent company (Walls, well ultimately Unilever) as Cornettos?

May we recommend Booja Booja icecreams instead?

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