Cornetto (GF, vegan)

Sorry for the lack of blog posting.  We have been very busy behind the scenes with some exciting new projects, and also enjoying having some holiday time with the Allergy Brothers.  There has even been some almost summery weather for a day or two, which fully justified testing these new Cornettos/Cornetti.  When I saw them in the supermarket, I let out a very audible squee of delight.

INGREDIENTS

Water, sugar, vegetable oils (coconut, sunflower), glucose syrup, glucose-fructose syrup, maize starch, corn flour, HAZLENUTS (1.5%), fat reduced cocoa powder, SOY extract (1%), emulsifiers (mono- and di-glycerides of fatty acids, sunflower lecithin, ammonium phosphatides), stabilisers (guar gum, locust bean gum, carrageenan), flavourings, salt.  May contain: milk.

So was my delight premature?  This might be a me thing, but I think the best bit of a Cornetto is the chocolate at the bottom of the cone: practical (it stops any melted ice cream running out) and delicious.  I am pleased to say that the gluten free cone is very crisp and tastes like a nicer waffle cone. The dairy free chocolate is acceptable. I was a bit concerned about the actual ice cream because coconut is an ingredient and it can give me an allergic reaction.  I can only guess from the lack of reaction and the fact that there was no noticeable coconut flavour that there really isn’t much coconut in this.  In fact, it tasted like not very nice, cheap ice cream.  A bit disappointing, really.  Why didn’t they use the same recipe as Swedish Glace ice cream, which is made by the same parent company (Walls, well ultimately Unilever) as Cornettos?

May we recommend Booja Booja icecreams instead?

The Coconut Collaborative (Vegan, DF)

It’s always interesting to see which products make the leap from specialist shops and websites to mainstream supermarkets.  The Coconut Collaborative range have certainly done that.  We haven’t reviewed this product before because coconut is an Allergy Brothers’ allergen, but now they are everywhere it seemed rude not to.

Initially, I had several questions about this product:

  1. Was I really reacting to coconut as I suspected during the granola testing?
  2. Why are the naked people in the logo without their modesty leaves on the lemon pot packaging, but the cartoon people have them on all the other packaging?

I discovered the answer to question 1 is “definitely” and the answer to question 2 is “who knows?!”  I actually really enjoyed the Little Choc Pot I tried.  It was very rich and creamy so that’s a pretty good review for something that also made my tongue sting!  Allergy Dad, who is not a fan of healthy(ish) food, also gave the lemon pots a big thumb’s up.  Because I am a numpty/like to thoroughly test things, I thought I would try another Coconut Collaborative product.  I tried the rice pudding, but I didn’t like the texture.  Too few lumps in too much runniness.  Unfortunately, this product also confirmed that coconut has moved from my food friends list to the reacting foes one.  I didn’t try the rhubarb yoghurt, which was a big shame because that is my favourite flavour.  I guess I will have to make my own with Nush nut yoghurts and rhubarb puree.

In summary, there’s a reason why these products have hit the mainstream.  The little pots really are very good!

P.S.  If you have a moment and a Word Press account, would you go to Allergy Wizard’s first ever review and maybe like it.  He would be super excited to have some more readers.  Thank you.

Allergy Mum and the Quest for the Holy Granola

The Allergy Brothers are creatures of habit and so they have their breakfast routine perfectly honed.  Allergy Little has almond milk mixed with chocolate Nesquik powder (surprisingly dairy free), and Nature’s Path Chocolate Munch.  Allergy Big likes to start the day with corn wraps filled with peanut butter and Dutch breakfast sprinkles.  I am still searching for my breakfast nirvana….

I really like Granola because of its versatility.  I like that you can have a bowl of it for breakfast, and then snack on the clumps later in the day.  I decided to start my quest for my perfect granola close to home with Essex-based company, The Moral Munch.  I tried their Super-seeded date and cacao granola.  It’s suitable for vegans, but I completely forgot that the oats were not gluten free.  Delicious and recommended, but not for me.

I decided to take a leaf out of Allergy Little’s book and try a Nature’s Path product, specifically their Nice and Nobbly Pumpkin Seed, Almond and Raisin Granola.  This product is gluten free and vegan.  It is incredibly sweet (raw cane sugar is listed as the second largest ingredient after gluten-free oats), but really quite moreish.  I was happily snacking away on the granola (straight from the packet while watching TV; I am classy) when I realised that I didn’t feel that great and that my snacking hand was really hurting.  I was surprised to see that my skin was having a reaction to one of the ingredients.  I suspect coconut, as it is an Allergy Brother allergen.

I have come to the conclusion that my perfect granola is not out there as a ready-to-buy product.  I am going to have to make my own granola, and so my quest for the holy granola continues…

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CoOp Watermelon Lollies

Ingredients

Water, Watermelon Juice from Concentrate (20%), Sugar, Apple Juice from Concentrate (10%), Glucose Syrup, Chocolate Flakes (1%) (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifer (Soya Lecithin), Flavouring), Gelling Agent (Pectin), Concentrates (Safflower, Carrot, Spirulina), Citric Acid, Thickener (Locust Bean Gum), Flavouring.

Allergy Advice: Soya.  May contain peanuts, nuts, milk.

Aren’t these cute?  The ice lollies, not the Allergy Brothers!  Allergy Little gets very cross if you call him cute.  The red part of the lolly is watermelon flavoured with chocolate pips, and the green “rind” is apple flavoured.

The Allergy Brothers weren’t very impressed, but they are not big fans of frozen desserts.  I thought they were really yummy.

Vegan Cheese Omelette!

Recently, Allergy Little had to have a day off school because he had a cold.  Obviously, I wasn’t pleased that he was ill, but it was nice to have my cooking wingman back for the day.  It was like the beginnings of this blog when he was at home during the day while Allergy Big was at school. Enough reminiscing…

Allergy Little and I decided to try Terra Vegane’s Egg-free Omelette Mix, which we bought from The Veggie Stuff website.  The ingredients of the mix are Potato Starch, Cassava Starch, Chick Pea Flour, Amaranth Flour, Sunflower Oil, Nutritional Yeast, Corn Starch, Baking Agent (Potassium-Tartrate, Sodium Bicarbonate), Turmeric, Kala-Namak Salt.

The mix is easy to prepare as you simply mix 4 tbsp of omelette mix with 4 tbsp. water.  Allergy Little and I were very surprised by how eggy and sulphurous this smelt, as eggy as an egg mayonnaise sandwich left in a plastic lunchbox on a hot coach on a summer term school trip.  Luckily, the smell quickly disappeared.

We cooked the omelette mix in a little olive oil, and used Vegamigo Pizza Melty vegan cheese as the filling.  And what we ended up with was pretty impressive.  It’s not exactly like a fluffy egg omelette, but nonetheless it tasted good and not at all like it had smelt on mixing.  The texture is different too as the cassava flour makes it a little doughy.  However, judged on its own merits, and not as a fake cheese omelette, it was very good.

Jom Organic Candy (Vegan, GF)

Finding treats for the Allergy Brothers is surprisingly difficult.  Lots of sweets are flavoured with citrus or strawberry (both Allergy Bros no-nos) or have lots of artificial ingredients in.  The Allergy Brothers seem to be so sensitive to their allergens that they react to products synthesised from their allergens, for example Maltitol is an artificial sweetener that is derived from corn or wheat.  This is a long-winded way of saying “hooray for Jom candy!”

Jom Candy is gluten free, vegan candy, and, as a nice ethical bonus, is palm oil free too.  We tried the wild raspberry flavour (Ingredients – sugar*, invert sugar syrup*, water, corn starch*, glucose syrup*, acidity regulator (citric acid), concentrate of raspberry* (0.29%), natural flavouring, glazing agent (sunflower oil*, carnauba wax*); *=certified organic ingredients).  Well, I say we tried it.  I ate one and then the Allergy Brothers snarfed the lot!  They really liked these sweets.  The sweets tasted of real raspberries, rather than fake flavourings.  The best bit was the texture.  Vegan sweets can be a bit floppy and soggy.  The Jom sweets were more solid with a satisfyingly chewy mouth feel.

In summary, I will be buying these for the Allergy Brothers’ teachers to keep at school.  It is always handy for their teachers to have something stashed away for them, when someone brings in a treat for the class that the boys can not eat.  I might keep a bag or two back for me though…