Planet Organic – New Shops

You may remember that I was recently very impressed by my online shopping experience using Planet Organic.  In fact, I was so impressed that I joined their Affiliate programme (so this post contains affiliate links, which don’t change the price for you, but help to support this website financially).

The Planet Organic Shop now has new ways of shopping by diet.  There is a gluten free shop, and I was really impressed that this included groceries and a health and beauty section.  People often forget that products, which go on the outside of your body, can cause a reaction.

Planet Organic also have a new Planet Organic Living website.  I was particularly pleased by the products in the Picnicware and Lunchboxes section.  The Allergy Brothers almost always have to take packed food with them wherever they go.  I do feel quite guilty about how many single use packaging materials we use.  I think the Beeswax Wraps, sturdy, metal elephant lunch boxes and these metal reuseable straws would be particularly useful for us.



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Happy Birthday, Allergy Dad! (Vegan, GF)

I think it is fair to say that cake decorating is not my forté.  This always presents a bit of a problem because lots of cake decorating cheats have wheat, rice flour or coconut oil in their ingredients so the Allergy Brothers can’t eat them.

Allergy Dad is a big fan of the colour black.  He has an entirely monochromatic wardrobe.  I did think about making a cake with activated charcoal as an ingredient.  Unfortunately, I discovered that activated charcoal can decrease the effectiveness of medication by absorbing it.  This would be a bad idea for the whole family!

I was really pleased to find these edible black rose cake decorations online.  They are vegan, gluten free and Allergy Brother friendly.  I would definitely use this seller – Simply Toppers – again.  The roses looked beautiful, and I was amazed that they had packed them so carefully that they arrived in perfect condition.  In fact, Simply Toppers sell lots of other really nice cupcake decorations so I will probably be cheating by using their products again.
I used our regular chocolate cake recipe and Allergy Dad was able to have a cake he deserved, but that the Allergy Brothers could still eat.  Happy Birthday, Allergy Dad!

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Planet Organic

I recently had an Allergy Mum fail.  We started to run out of Ecomil Almond milk.  Normally, we buy this from a wholesaler, but, for various reasons to do with deliveries and school runs, we have to do this in the school holidays.  It was clear that Allergy Little was going to run out of his favourite breakfast drink before the next school holiday.  I had a google about and discovered a company that was new to me – Planet Organic.


I was really amazed by the range of non-dairy products that they stocked.  I was able to buy some products that I didn’t even know existed – Ecomil Chufa nut milk, Ecomil Béchamel Cream, and Ecomil Cashew Nut Cream.  When our order arrived, I was also pleased how well the products were packed.  We buy a lot of food online and it can be a bit of a lottery whether delicate products actually get to you in one piece, but the whole Planet Organic order was really carefully packed.  At the risk of sounding like Victor Kiam in the Remington razor advert (showing my age a bit there – here’s a link for the young ones among you, who have no idea what I am burbling about), I was so impressed that I joined the Affiliate programme.  If you feel like checking out this company, then any purchases you make (at no cost to you) will help support this website.

Vegan Cheese Omelette!

Recently, Allergy Little had to have a day off school because he had a cold.  Obviously, I wasn’t pleased that he was ill, but it was nice to have my cooking wingman back for the day.  It was like the beginnings of this blog when he was at home during the day while Allergy Big was at school. Enough reminiscing…

Allergy Little and I decided to try Terra Vegane’s Egg-free Omelette Mix, which we bought from The Veggie Stuff website.  The ingredients of the mix are Potato Starch, Cassava Starch, Chick Pea Flour, Amaranth Flour, Sunflower Oil, Nutritional Yeast, Corn Starch, Baking Agent (Potassium-Tartrate, Sodium Bicarbonate), Turmeric, Kala-Namak Salt.

The mix is easy to prepare as you simply mix 4 tbsp of omelette mix with 4 tbsp. water.  Allergy Little and I were very surprised by how eggy and sulphurous this smelt, as eggy as an egg mayonnaise sandwich left in a plastic lunchbox on a hot coach on a summer term school trip.  Luckily, the smell quickly disappeared.

We cooked the omelette mix in a little olive oil, and used Vegamigo Pizza Melty vegan cheese as the filling.  And what we ended up with was pretty impressive.  It’s not exactly like a fluffy egg omelette, but nonetheless it tasted good and not at all like it had smelt on mixing.  The texture is different too as the cassava flour makes it a little doughy.  However, judged on its own merits, and not as a fake cheese omelette, it was very good.

This one gadget changed my gluten free, vegan lunches for the better!

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If your New Year’s resolution is to eat better then this post is for you!  It’s really hard to eat healthy, gluten free lunches in the winter.  Salad doesn’t seem right on a cold, sleeting day, gluten free bread doesn’t make great sandwiches, and gluten free pasta doesn’t work in pasta salads.  This is why I am so glad that a friend introduced me to a soup maker.  I do not use lots of gadgets in the kitchen, but I love my soup maker.  All you do is put the chopped up ingredients in the soup maker, and press a button.  Then you can go away and carry on with something else while it cooks and blends your soup.  My soup maker (Tefal BL841140 Easy Soup and Smoothie Maker, Stainless Steel, White) even has a keep warm function so I can have my lunch when I am ready for it.

This is my favourite recipe to cook in my soup maker.  You need to make sure all the vegetables are chopped to approximately the same size.

Ingredients

2 shallots, peeled and chopped

400g leeks, trimmed and chopped

300g potatoes, peeled if necessary and cubed

1 Knorr vegetable stock pot

1 carton of Alpro soya single cream

You just put all the ingredients in the soup maker.  I find it works best if you put the stock pot half way up the soup maker so it doesn’t get stuck to the bottom or wrapped around the blender at the top.  My soup maker has a minimum liquid level so I add a bit of water to take it to that level.  Choose the creamed soup option and off you go!

Obviously, if you work from home, like Allergy Dad does, then this works really well, but equally you could set this going in the morning and take your fresh soup in a flask with you.  This soup maker (Morphy Richards 501018 Soup and Smoothie Maker, 1.6 Litre, 1160 Watt, Red) looks like an absolute bargain.

Vegan Cheese Showdown

The holiday season has all sorts of associations for different people.  Rather shallowly and greedily, one of the things I love about Christmas is the food, especially cheese.  I was really pleased to see some new (to me) vegan cheeses on the Veggie Stuff website.  So, without further ado, it’s a vegan cheese showdown <hum the Rocky theme tune here>.

The two cheeses are Jeezini Intens and Green Vie Smoked Gouda flavour.

Obviously, the most important criteria on this site is ingredients.  The Green Vie’s ingredients are “Water, Coconut Oil (Non-Hydrogenated) (24%), Modified starch, Sea Salt, Vegan Flavourings, Smoke Flavouring, Colour: Natural Beta Carotene, Preservative: Sorbic Acid, Vitamin B12”.  The Jeezini ‘s ingredients are “Water, Plant Based Fats (Shea Kernal Oil, Coconut Oil) (23%), Modified Starch, Starch, Sea Salt, Vegan Flavour (Contains Soya Bean Oil), Olive Extract, Colour: B-carotene.”  They are both free from dairy, gluten, lactose, and palm oil.  The Green Vie brand is also soya free, while the Jeezini includes soybean oil.

Round One to Green Vie on points

Now, price – the Green Vie was £2.85 for 180g and the Jeezini Intens was £3.50 for 200g.

Round Two to Green Vie on points

Finally, it’s the taste test.  Recklessly, and despite all my previous experience with vegan cheese, I decided to try a slice uncooked.  The Jeezini was not good; it had that weird soapy taste that vegan cheese often has.  The Green Vie tasted really good.  To be fair, the Veggie Stuff website had a tip about the Jeezini “Best served at room temperature, as the flavour and texture is improved when warmer. This cheese alternative melts very well, ideally under direct heat like grilling or also zapped in a microwave.”  I grilled the cheeses on a wrap.  The Green Vie was still really good.  I am afraid that the Veggie Stuff website and I will have to agree to disagree.  Heating the Jeezini just made it stinkier and soapier.  At this stage, I decided to take The Green Vie Smoked Gouda to the ultimate level – the mighty crisp sandwich.  Some of the cheese and crushed Pom Bears in a wrap turned out to be the crowning glory of this taste test.  The Jeezini was consigned to the rubbish bin, which as I am both frugal and greedy gives you an idea of how bad it really was.

Round Three – win by knock out to Green Vie.