We are constantly adding new varieties as we like to use seasonal fruits and flavours.
Dark Chocolate Brownies made with organic, fairtrade cocoa powder and 70% cocoa dark chocolate drops.
Banana and date cakes made with fresh bananas and chewy, sweet dates.
Banana and pear cakes with pineapple swirls, made with organic bananas and pears.
Lemon cake, made with fresh lemons.
Strawberry cake, made with organic, freeze-dried strawberries and organic, strawberry puree for maximum flavour.
Coffee and walnut cake, made with ground coffee.
Bombay Sapphire gin cake with Fever Tree tonic icing topped with juniper berries.
Inspired by Black Forest Gateaux. Dark chocolate cake with wild cherries and cherry flavoured icing.
Chocolate cake with Hibiscus icing.
Spiced pumpkin cake with Hickory nuts.
Marmalade cake made with thick cut, Seville orange marmalade.
Fruity cider cake made with Aspall’s cyder.
Plum and ginger cake topped with crystallised ginger.
Christmas cake made with Courvoisier cognac.