Ingredients – gluten free flour (rice, potato, tapioca, maize, buckwheat), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed, water, salt), golden syrup, chocolate pieces (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), emulsifier (sunflower lecithin), raising agents (mono calcium phosphate, sodium bicarbonate), tapioca starch, stabiliser (xanthan gum), natural flavouring, salt.
It’s a rainy Bank holiday here in the UK so it seemed the perfect opportunity for a cup of tea and a biscuit. Unfortunately, this wasn’t the perfect biscuit. The first one was nice and I even liked the texture, which was different from a gluteny biscuit, but better than most gluten free products. Unfortunately, the second biscuit in the packet had crossed the line from caramelised to burnt.