Jungle Adventure – Stanway, Essex, UK

The Allergy Brothers conveniently only have a few days between their birthdays, and just less than two years between their ages.  This means they are cursed to have shared birthday parties forever!  Luckily, they get on very well and have shared friends and interests.

This year the boys’ party was at Jungle Adventure in Stanway, Colchester.  This is our favourite soft play centre.  It’s light, clean, and well-maintained.  There is a wide range of equipment so it’s very accessible.  Our only complaints are that the music can be too loud, especially if you sit at the sides, and that the Allergy Brothers might be aging out of Jungle Adventure.  Is it too much to ask for the Jungle Adventure team to open a centre for older children too?!

Birthday parties can be a bit sad for us, because everyone, except the birthday boys, can eat the party food.  The Allergy Brothers usually have to bring a packed lunch.  We were really pleased that the Jungle Adventure staff worked so hard to cater for them.  The Allergy Brothers each had a platter of ham and vegetable batons, with crisps and tortilla chips.  For dessert, they each had a bowl of fresh fruit.

Finally, we want to thank unflappable party host, Teni, who was so calm and efficient.

The Allergy Brothers definitely had a happy birthday party.

The Café at Beth Chatto’s Garden, Essex

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Allergy Little wants to get in on the blogging action too!  He has decided to change his nickname; he would like to be known as Allergy Plant (he likes playing on the Plant side in the game “Plants vs Zombies”!).  He has drawn his own logo too, with a bit of help from me.

 

Once a week, Allergy Wizard goes to a club after school.  Allergy Plant and I have an hour to kick our heels.  We regularly seem to end up at the café at Beth Chatto’s Garden in Elmstead Market.  I think I have homing instinct in on gluten free cake, and Allergy Plant can certainly sniff out some crisps!  The photo above shows some delicious gluten free chocolate and beetroot cake.

Allergy Plant’s review – “I think the café at Beth Chatto’s Garden is brilliant.  I like that there is food I can eat.  The staff are fantastic.  They can get my food ready in one minute!  They are friendly to me.  They always have some gluten free cake, and often some cake that is gluten free and dairy free for my Mum.  It’s super dooper.  That’s all.  I’m finished”

Beth Chatto’s Garden is in Elmstead Market, Essex.

High Woods Country Park, Colchester

The Allergy Brothers love visiting High Woods Country Park.  They will spend hours dragging around huge logs to make dens.20180116_123903

Another benefit of visiting here is the little café in the High Woods Country Park Visitor Centre.  It’s very small with a couple of tables inside and some picnic tables outside.  However, it stocks a really amazing range of Allergy Brother-friendly products.  Allergy Little could choose from the whole range of Bear Paw and Yoyos fruit snacks, crisps, and juices from Cawston Press.  They also stock vegan flapjacks.

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Six Bells, Boreham, Chelmsford

When a pub restaurant is absolutely heaving on a Wednesday evening, and every table is booked, then you know you are somewhere good.  I was here as part of a club meal with AllergyDad.  The organiser had chosen the Six Bells because they like the food there, but it was a good venue for me as the website proudly proclaims “gluten free and coeliac friendly kitchen”.  There is a complete gluten free menu; there are even gluten free beers behind the bar.

For starter, I ate Homemade Chicken & Liver Pate served with Fruit Chutney and gluten free toast.

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For main course, I chose Seabass with a tomato sauce served on stir fry vegetables and sauté potatoes.

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I was pretty full, but it’s not often that I actually have a choice of dessert.  I chose a chocolate brownie with a warm chocolate sauce.  In the interest of a full review, I did my best and polished off the lot!

20180112_120558There was nothing flashy on the menu, but everything was cooked with skill.  The novelty of having a choice on a menu is almost enough to keep me happy!  The only negative was the lack of vegetarian or vegan dishes on the gluten free menu.

The Olive Branch, Wivenhoe, Essex, UK

A crucial part of the Christmas story is people making long journeys from the Middle East and finding themselves without accommodation.  It seems in keeping with the season to review a Syrian restaurant in the UK.

The Olive Branch (1a Station Road, Wivenhoe, CO7 9DH; 01206 615741; website) is in a fairly unprepossessing building.  Despite this, on a Friday lunch time on a cold, drizzly December day, there was nearly no room at the inn, or tables in the restaurant.  Luckily, the customers were feeling positive, and strangers ended up sharing tables so everyone could fit in.

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I (gluten and dairy intolerant) visited with my friend (severe nut allergy).  When we stated our food needs, there was absolutely no sign from the welcoming staff that this was in any way a problem, and it wasn’t.  The only physically uncomfortable feeling was eating slightly more than we should have because it was so delicious!

We ordered a platter for two, and were given the choice of vegan or vegetarian.  My friend had a hankering for halloumi so we went with the vegetarian option.  We were so eager to get stuck in that I forgot to take a photo so the platter is already looking a bit wrecked in the photo.  Our platter consisted of hummus, falafel, marinated halloumi, tabbouleh, warak inab (vine leaves stuffed with rice and vegetables), marinated olives, baba ghanouj, midammas (seasoned fava beans in a sauce), green salad, and pickles with flat breads or, in my case, toasted gluten free bread).

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To accompany the platter, we had freshly squeezed orange juice and minty lemonade.  The food was excellent.  This is the sort of vegan restaurant to take a confirmed carnivore to.  They will be so excited by all the different flavours, textures and spices that they will completely forget that there is no meat in the meal.  The only things I can think of to improve this meal are that, although it was great to have gluten free bread available, it would have been nice if it was more like the flatbread normally served; this would be perfect.  The only improvement to the restaurant would be moving to a slightly bigger building so more people can enjoy this fabulous food.