Future of The Allergy Brothers (& GDPR)

The Allergy Brothers has always been a team effort with the boys and I working together to test foods and develop recipes (Allergy Dad is chief cake tester!).  Allergy Wizard is particularly motivated and will tell anyone, who will listen, about the blog.

Recently, we visited our favourite, local whole foods shop, Cornflower in Brightlingsea.  Allergy Wizard was busy talking to Christy, Cornflower’s owner, about our cakes.  She was so impressed by his sales pitch that she gave him some free ingredients to make her some samples.  We were very pleased and surprised when Christy asked if she could stock our cakes.  Yay!

It turns out there are, rightly, lots of hoops to jump through before you can sell food to the public.  I am pleased to say I passed my Level 2 in Food Hygiene and Handling.  My next job is to complete a 92 page document for the Environmental Health Officer!

I don’t know if this is feasible, but we are going to give it our best shot.  The Allergy Brothers will become a food producing company.20180524_122818

And now for the compulsory GDPR information!  If you subscribe to the blog or you leave a comment then you will have typed in your name and email address.  This information stays with WordPress (our website publisher) and we do not have access to that information.

Thank you, if you have subscribed.  We will still be updating the blog, but not as often.  We will also be updating our Instagram regularly too.

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Lucy’s Ginger Snaps

Gluten free, vegan, no peanuts, no tree nuts, no milk, no eggs, no GMO, Kosher.

Ingredients – Lucy’s blend ™ (Gluten-free oat flour, chickpea flour, potato starch flour, tapioca flour, sorghum flour, broad bean flour), cane sugar, soya drink (soya beans, filtered water), sustainable palm fruit oil, expeller pressed rapeseed oil, olive oil, vanilla extract, non-dairy lactic acid, raising agents (sodium bicarbonate, potassium bitartrite, monocalcium phosphate, sodium acid pyrophosphate), ginger (3%), oil of lemon, red pepper, gluten-free vinegar, black treacle, stabilisers (Xanthan gum, corn starch, carrageenan), salt, calcium carbonate, colour (Annatto extract), emulsifiers (Sunflower lecithin, sodium carboxymethylcellulose, methycellulose).

Sadly, these biscuits are not Allergy Brother friendly as they are allergic to three of the ingredients so I selflessly tried them with a cup of tea.  They were very good.  Everything you would want in a ginger snap biscuit.  They made a satisfying snap when I cracked them in half (little known fact – if you break a biscuit and then tap it on the plate then the calories fall out; this also applies to broken biscuits at the bottom of the tin.  This is definitely true.).  The biscuits had a good crunch when I bit them, and, most importantly, they tasted good.  The snaps had a good, strong, but not overpowering ginger flavour, and were just the right amount of sweet.  I hope the Lucy’s brand considers branching out into the UK, because I would definitely recommend them.