Rhubarb, apple and ginger crumble

A really lovely, warming crumble for Autumn.

 

For the crumble topping:

25g margarine

60g gram flour

30g sugar

30g polenta

For the fruit filling:

400g rhubarb, trimmed and cut into 2.5cm pieces

2 medium cooking apples, peeled, cored and roughly chopped

100g caster sugar

30g piece of ginger, peeled

 

To make the crumble topping

  1. Preheat the oven to 190C/Gas Mark 5.  Line a baking tray with baking parchment.
  2. Rub the gram flour into the margarine until it resembles bread crumbs.  Stir in the sugar and polenta.
  3. Spread the mixture out on the baking tray, and put it in the oven.  After 10 minutes, give it a stir and then return to the oven.  Keep an eye on it and remove from the oven when the mixture is golden, but not brown.ToppingFor the fruit filling
  4. Mix together the rhubarb, apples and sugar.  Finely grate the ginger into the fruit and mix well.  Transfer to a dish for the oven.  Add enough water to cover the base of the dish so it doesn’t catch.
  5. The oven should still be at 190C/Gas Mark 5 so put the fruit in the oven for about 15 minutes.  Very carefully, remove from the oven and spoon the crumble topping over the fruit.  Return to the oven for another 10-15 minutes or until the fruit is bubbling and the topping is nicely browned.

Homefree Lemon Burst Mini Cookies

Ingredients

Gluten free whole oat flour, evaporated cane sugar, high oleic safflower oil, organic tapioca starch, pear juice concentrate, lemon juice concentrate, lemon extract, salt, pure vanilla extract, cream of tartar, baking soda (sodium bicarbonate), sunflower lecithin, gum karaya, rosemary extract.

Allergen Information

Made on shared lines with soya lecithin.  Made in dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, molluscs (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulphur dioxide, sulphites or lupin.  Home Free Treats carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.

20160608_195833Can you see the toys strewn around in the background of the photo?  Quite often whole rooms looks like this at Allergy Towers.  These are the days when the only solution is baked goods.  Today, I thought I would try these lemon burst mini cookies.  The front of the packet showed a slice of lemon with the words “pucker up!” so I was expecting a big hit of lemon flavour.  It was more of a waft of lemon and that was a bit disappointing.  On the positive side, these had a good texture for a gluten free biscuit and were nicely sweet.  Of course, the biggest positive about this brand is their commitment to producing allergen free food.  It almost seems churlish to complain about the flavour not being strong enough when this product is potentially such a boon to some people with very sensitive allergies.

Snapea Rice Sticks

Ingredients

Green Peas, Rapeseed Oil, Rice, Salt, Calcium Carbonate.

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Do you ever eat a packet of crisps and think that these are nice, but I would really like a snack that is a source of protein, high fibre, and tastes like mushy peas?  Then Yushoi have made the snack for you!  I’m being a bit mean, but these really did bring back memories of school dinners (spam, chips and mushy peas on a Thursday to be exact).  The Snapea rice sticks were fine for ladling up excessive amounts of houmous  so they fulfilled my main snack needs.  Also, I should be nicer because they have a nut free recipe and the packet specifies that the factory does not handle peanuts, nuts and sesame.  This might make somebody’s day.  Just not mine.

Naturelly Apple & Blackcurrant Jelly Juice

Ingredients: Apple juice from concentrate (60%), Water, Apple puree (8%), Blackcurrant juice from concentrate (2%), Thickener: Gellan Gum, Natural flavouring, Acidity regulator: Malic acid, Antioxidants: Vitamins A, C & E.

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As you can see from the photograph, Naturelly Jelly Juice was a big hit with the Allergy Brothers’ small relative.  Allergy Little also really enjoyed it too.  Actually, this was a bit surprising because the jelly juice has no added sugar or sweeteners, but these two little ones really enjoyed the tart, naturally fruity flavour.  This also made these pouches parent -guilt free snacking.

I liked the fact that they are a cross between jelly and juice.  The pouches are like a refreshing drink, but less prone to squirting everywhere.  Plus, they are a bit more filling than just a drink so perfect for the car journey on the way home from school.

Thanks to Naturelly for providing us with free samples, when all I had emailed them for was a complete ingredients list so I could check for allergens.  We also really enjoyed the free stickers and had a fun game of sticker fight (a bit like paintballing with stickers).  I lost!

 

 

a tray of biscuits ready for baking.

Treasure Biscuits

Ingredients

180g margarine (we used Pure sunflower spread)

120g sugar (we used raw cane sugar)

200g corn flour

150g polenta

1tsp vanilla essence

2 tbsp. cocoa (check it is gluten free, if you need this).

12 squares of chocolate

You will need some circular biscuit cutters, preferably of two sizes.

  1.  Preheat oven to 190C/375F/Gas Mark 5.
  2.  Cream the margarine and sugar.
  3.  Stir in the corn flour and polenta and work together to form a soft dough.
  4.  Halve the dough.  Add the vanilla essence to one half of the dough and mix in.  Add the cocoa to the other half of the dough and mix in.
  5.  Roll out on a floured surface and cut into shapes.  If you are using two size cutters then use one size for the vanilla dough and the other size for the cocoa.  You will need an equal number of each type of biscuit.  So you might have a little leftover to make a bonus biscuit for the chef!
  6. Assemble the biscuits.  Put a square of chocolate on the small size biscuit. [ N.B.  I had to use the same size cutter for all the shapes as I discovered my biscuit cutters had got very badly squashed in the drawer and they couldn’t be coaxed back into shape.  Also, note that we used OhSo Good chocolate, that has very small squares.  Four OhSo Good chocolate squares equals one Dairy Milk square for comparison.  A good thing about using the OhSo Good chocolate was that the raspberry flavour made these taste like Jammy Dodgers.]  Then put a larger biscuit circle on top of the chocolate.  Finally, press the edges down to seal in the chocolate.  Don’t worry if the dough cracks a bit.  It’s part of the charm of home baking!  You will have made a two tone biscuit with hidden, chocolate treasure.20150926_203847
  7.  Put the biscuits on a baking sheet, that has been coated with corn flour, and bake for 15-20 minutes.
  8.  Leave to cool before removing from the baking sheet.  If you can catch them, when the biscuit has cooled, but the chocolate is still runny, then you are in for an extra treat!

P.S. Next week is our blog’s first birthday.  We will be celebrating with a competition so don’t forget to look out for that!

Home Free “Mini Double Chocolate Chip Cookies”.

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A sneaky snack when working from home!

Ingredients – Gluten free whole oat flour, Natural cane sugar, High oleic safflower oil, Chocolate chips (evaporated cane juice, chocolate liquor, non-dairy cocoa butter), Demerara sugar, Non-alkalized cocoa powder, Organic tapioca starch, Apple juice concentrate, Baking soda (sodium bicarbonate), Organic vanilla extract, Salt, Baking powder, Xanthan gum, Sunflower or Canola lecithin, Rosemary extract.

This is one of those products that makes me sad.  This is a fantastic product.  When you consider how many allergens are avoided (no dairy, no soya, no wheat, no gluten, no egg, no tree nuts, no peanuts, etc, etc), it’s really amazing that they have made a product that works.  So why does it make me sad?  Because, the Allergy Brothers still can’t eat it!  Sometimes, it just makes me sad when I realise how far we are from “normal” eating.

Anyway, less moaning and more reviewing!  This is a really good product.  As I have already mentioned, many common allergens have been avoided.  In addition, the product is convenient.  It comes in an individual serving, which would be perfect for a packed lunch.  Also, it has a long shelf life so you could stock up.  Finally, the taste.  Well, as always with free from products, the texture is different to what you expect.  In this case, the cookies are more chewy than crumbly.  The taste is also pretty chocolatey, but lacks the richness of a regular cookie.  Basically, if you have never tried a regular cookie then you will be very happy with this product.  If you have tried regular cookies, then you might have to eat a few packets to learn to love these cookies.  It really depends if you have as much dedication as me!